BESO ON TV
BESO IN THE PRESS
July 27, 2017
When the heat is on, it’s time to raise your spirits. Need a fabulous refresher and super cool ways to imbibe and celebrate summer in all its glory? From an exotic sake or a grab-and-go poptail, to a canned elixir or even your very own personalized Prosecco, I have some fun new ways to really help cheer you up!
July 25, 2017
The Beso Del Sol brand is aimed at marketing its products to Millennials, and as this generation is the largest group of rosé consumers, it launched a new sangria that reflects the branding that Millennials tend to be attracted to.
July 20, 2017
June 30, 2017
Publisher: Wine Spectator Date Published: June 30, 2017 Author: Jack Bettridge The 1964 New York City World’s Fair was alluring enough for my Midwestern cousins to drive east and join my family for a visit. Despite featuring the Unisphere – a symbol of global interdependence – the exposition’s attractions split […]
June 20, 2017
Publisher: Beverage Media Date Published: June 2017 Author: Amy Zavatto Sangria, according to Merriam-Webster, is “usually iced punch typically made of red wine, fruit or fruit juice, and soda water.” But that definition may soon be as outdated as Webster’s hardcover dictionaries. A growing gaggle of producers have a mind […]
May 28, 2017
Publisher: Shanken News Daily Date Published: May 28, 2017 Beso Del Sol has added a new rosé sangria to its lineup. Beso Del Sol Pink is an 8.5%-abv sangria made from Tempranillo blended with orange, lemon, peach, mango and cinnamon. The new entry is 74 calories per serving and is […]
December 26, 2016
It’s time to kick off the New Year right and no one knows how to do that better than Bradd Levitan, founder of Beso del Sol Sangria. Beso Del Sol, translated Kiss of the Sun, is available in red and white varieties imported from Spain and is best known for its bag-in-a-box and bottle package design, which stays fresh for up to six weeks after opening, whether refrigerated or not.
November 22, 2016
The sangria category has been riding high lately, with dollar value up nearly 10% in Nielsen channels in the 52 weeks through July 16, and volume up 6% in IRI data year-to-date through August 7. The bottled sangria sector has ramped up, with leaders emerging amid a plethora of new brand introductions.
October 25, 2016
Beso Del Sol, the super-premium sangria growing at an astonishing 248% (Neisen), is entering the convenience market a new 500mL Tetra Pak, aligning with top distributors, and expanding availability at mega-resorts and Major League Baseball (MLB) stadiums across the country.
September 3, 2016
The back story: As cooling summer refreshers go, it’s hard to think of a hotter drink than sangria. The Spanish favorite — a wine product that’s low in alcohol and traditionally flavored with fruit and other sweeteners -- has been trending of late, with sales of the category rising by 9.8% last year, according to one industry report. New sangria offerings and brands have also flooded the market. There’s now even a line of Yellow Tail sangrias